EUropean REgions of GAstronomy building resilience and creating economic growth (EUREGA)

good practices

good practices

LOCATION:

Netherlands, Spain, Finland, Ireland, Greece, Hungary, Romania


AREA OF WORK:

Gastronomy, education, tourism.


TYPE OF PARTNERSHIP:

Interreg Europe 2014 – 2020 Programme (from the European Regional Development Fund) & other sources


TYPE OF ACTIONS IMPLEMENTED:

Paticipatory action, vouchers. It is a social intervention based on “social prescribing” practices, already implemented in the United Kingdom and Ireland with very positive results, and which aims to “prescribe” to participants experiences related to art, culture and social activities as a way to reduce social isolation and loneliness.


LEVEL OF COOPERATION AMONG ACTORS INVOLVED:

International


WHAT INSPIRES US?:

Food has been one of the best pretexts to have people socialize. Again, a simple yet universally effective format and tool.